Bali is not only known for its breathtaking landscapes and vibrant culture but also for its diverse and delicious culinary scene. If you’re visiting the Island of the Gods, make sure to indulge in some of these unique Balinese dishes that will tantalize your taste buds and give you an authentic taste of local traditions.

1. Babi Guling (Balinese Suckling Pig)

Babi Guling is one of Bali’s most famous dishes. Traditionally prepared for ceremonies and celebrations, this dish consists of a whole pig that is seasoned with a mixture of turmeric, garlic, lemongrass, and various local spices, then slow-roasted over an open flame until the skin turns crispy and golden. The meat is tender and flavorful, often served with rice, sambal, and vegetables. Some of the best places to try Babi Guling include Ibu Oka in Ubud and Babi Guling Pak Malen in Seminyak.

2. Lawar

Lawar is a traditional Balinese dish made from minced meat (usually pork or chicken), coconut, young jackfruit, and a blend of spices. What makes Lawar unique is the addition of fresh animal blood, which gives the dish its distinctive deep red color and enhances its rich taste. While not for the faint-hearted, Lawar offers a true taste of Balinese culinary traditions. If you prefer a milder version, white Lawar (without blood) is also available.

3. Bebek Betutu (Slow-Cooked Duck)

Bebek Betutu is a ceremonial dish that requires patience and skill to prepare. The duck is marinated in a rich blend of Balinese spices, wrapped in banana leaves, and slow-cooked for hours until the meat becomes incredibly tender and flavorful. This dish is often served with steamed rice and sambal matah, a raw shallot and chili relish. One of the best places to try Bebek Betutu is at Bebek Bengil (Dirty Duck Diner) in Ubud.

4. Sate Lilit

Unlike the usual satay found across Indonesia, Sate Lilit is a Balinese specialty made from minced fish, chicken, or pork mixed with coconut, lime leaves, and aromatic spices. The mixture is wrapped around a lemongrass stalk or bamboo stick and grilled over charcoal, giving it a smoky and juicy flavor. It’s a must-try street food snack that pairs well with a bowl of warm rice.

5. Jaje Laklak (Balinese Rice Cake)

For those with a sweet tooth, Jaje Laklak is a delightful Balinese dessert. Made from rice flour and pandan, these small green pancakes are cooked in a traditional clay pan, then topped with shredded coconut and drizzled with palm sugar syrup. It’s often enjoyed as a light breakfast or afternoon snack and can be found in traditional markets across Bali.

6. Nasi Jinggo

Nasi Jinggo is Bali’s version of fast food, yet it is packed with flavor. Served in a small banana leaf package, this dish consists of a small portion of rice accompanied by shredded chicken, fried noodles, sambal, and tempeh. It’s a convenient and delicious meal for those on the go and can be found at many street vendors and local warungs.

7. Tum Ayam (Steamed Chicken in Banana Leaf)

Tum Ayam is a traditional Balinese dish where minced chicken is mixed with grated coconut, shallots, garlic, and Balinese spices before being wrapped in banana leaves and steamed. The result is a fragrant and moist dish with a perfect balance of flavors. This dish is a great option for those looking for a lighter yet still flavorful Balinese meal.

8. Es Daluman (Bali Green Grass Jelly Drink)

To cool down from Bali’s tropical heat, try Es Daluman, a refreshing traditional drink made from green grass jelly, coconut milk, and palm sugar syrup. It has a sweet and slightly herbal taste, making it the perfect beverage after a day of exploring Bali.

Final Thoughts

Bali’s culinary scene offers a perfect blend of bold flavors, unique textures, and traditional cooking methods that reflect the island’s rich cultural heritage. Whether you’re an adventurous foodie or just looking to try something new, these unique Balinese dishes should definitely be on your must-try list while traveling in Bali. Happy eating!